Phyllo Dough Stars with Egg Cream

Hoje para Jantar
Phyllo Dough Stars with Egg Cream


140 milliliters water
250 grams sugar
8 egg yolks
blanched almonds
1 package phyllo dough
powdered sugar


1For the syrup, heat sugar and water and simmer until thickened for 15 minutes.
2Let syrup cool.
3Whisk egg yolks with a fork and add syrup.
4Stir well and cook over low heat for 5 minutes.
5Chop almonds in a food processor and add to the mixture.
6Roll out dough on the counter and cut rectangles with a pastry cutter.
7Fill each rectangle with a tablespoon of egg mixture.
8Fold dough edges over pastry and roll into a packet. Brush with butter to help brown a little when baking.
9Place on a baking tray lined with parchment paper and bake for 7-10 minutes at 200°C (approximately 400°F).
10Sprinkle pastries with powdered sugar.
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