Phyllo Dough Stars with Egg Cream

Hoje para Jantar


  • 140 milliliters water
  • 250 grams sugar
  • 8 egg yolks
  • blanched almonds
  • 1 package phyllo dough
  • powdered sugar


  1. For the syrup, heat sugar and water and simmer until thickened for 15 minutes.
  2. Let syrup cool.
  3. Whisk egg yolks with a fork and add syrup.
  4. Stir well and cook over low heat for 5 minutes.
  5. Chop almonds in a food processor and add to the mixture.
  6. Roll out dough on the counter and cut rectangles with a pastry cutter.
  7. Fill each rectangle with a tablespoon of egg mixture.
  8. Fold dough edges over pastry and roll into a packet. Brush with butter to help brown a little when baking.
  9. Place on a baking tray lined with parchment paper and bake for 7-10 minutes at 200°C (approximately 400°F).
  10. Sprinkle pastries with powdered sugar.
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