Pho (Vietnamese Beef and Noodle Soup)

Martha Stewart
Reviews(1)
Darreb B.: "It was delicious Nice Yummy Simple Light May n…" Read More
Pho (Vietnamese Beef and Noodle Soup)
10
340
105

Ingredients

  • 1 pound sirloin (very lean, beef, trimmed of visible fat)
  • 1/4 pound rice noodles (Chinese or Vietnamese, banh pho)
  • 3 cups homemade beef stock (Homemade Beef Stock)
  • 3 tablespoons Asian fish sauce (nam pla)
  • 1 1/3 cups beansprouts (fresh)
  • 1 onions (small, peeled and very thinly sliced)
  • 4 scallions (trimmed and very thinly sliced)
  • 2 chile pepper (small Thai, or 1 small jalapeno, very thinly sliced crosswise)
  • 1/3 cup cilantro leaves (fresh, or Thai basil, coarsely chopped)
  • chile sauce (Asian hot-)
Read Directions

NutritionView more

340Calories
Sodium46%DV1100mg
Fat29%DV19g
Protein35%DV18g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium1100mg46%
Potassium550mg16%
Protein18g35%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.