Pho with Wontons, Soft-Boiled Egg and Pig Ear Noodles Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pho With Wontons, Soft-boiled Egg and Pig Ear Noodles

PORK FOODSERVICE
22Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs (minute)
  • garlic (As needed toasted)
  • cilantro (As needed)
  • 1 pound ground pork
  • 8 napa cabbage leaves (sliced thin)
  • 1/2 bunch garlic chives
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • won ton wrappers (As needed)
  • cornstarch (As needed)
  • water (As needed)
  • pork stock (As needed enriched)
  • kaffir lime leaves (As needed)
  • cilantro (As needed)
  • ginger (As needed)
  • garlic (As needed)
  • mint (As needed)
  • lime (As needed)
  • pigs ears (As needed)
  • lemon (To taste)
  • thyme (To taste)
  • olive oil (To taste)
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    Directions

    1. For the Wontons: Mix filling ingredients together and add 1 Tbs. of filling to wonton wrappers, seal with a corn starch wash and fold into wonton shape .
    2. For the Pork Broth: Mix pork stock with aromatics, simmer until desired consistency.
    3. For the Noodles: Prepare ear in an equilibrium brine, season with lemon, thyme and olive oil. Circulate overnight, julienne into 4.In boiling stock add noodles and wonton until cooked through.
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