Pho with Wontons, Soft-Boiled Egg and Pig Ear Noodles Recipe | Yummly
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Pho With Wontons, Soft-boiled Egg and Pig Ear Noodles

PORK FOODSERVICE
22Ingredients
40Minutes
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 6 eggs (minute)
  • garlic (As needed toasted)
  • cilantro (As needed)
  • 1 pound ground pork
  • 8 napa cabbage leaves (sliced thin)
  • 1/2 bunch garlic chives
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • won ton wrappers (As needed)
  • cornstarch (As needed)
  • water (As needed)
  • pork stock (As needed enriched)
  • kaffir lime leaves (As needed)
  • cilantro (As needed)
  • ginger (As needed)
  • garlic (As needed)
  • mint (As needed)
  • lime (As needed)
  • pigs ears (As needed)
  • lemon (To taste)
  • thyme (To taste)
  • olive oil (To taste)
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    Directions

    1. For the Wontons: Mix filling ingredients together and add 1 Tbs. of filling to wonton wrappers, seal with a corn starch wash and fold into wonton shape .
    2. For the Pork Broth: Mix pork stock with aromatics, simmer until desired consistency.
    3. For the Noodles: Prepare ear in an equilibrium brine, season with lemon, thyme and olive oil. Circulate overnight, julienne into 4.In boiling stock add noodles and wonton until cooked through.
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