Phở Gà Đi Bộ Instant Pot (“Walking Chicken” Pho)

Name: Phở Gà Đi Bộ Instant Pot (“Walking Chicken” Pho)
Total time: 1 h
Yield: 4
Ingredients: 1 chicken free range/cage free, aka “walking chicken”, about 4 – 5 lbs, washed and cleaned with salt. Please note regular chicken can…; 1 pound daikon radish peeled and halved – Optional but highly recommended; 1 large onion toasted to slightly charred; 1 knob ginger roughly 1/3 to 1/2 lb, peeled or unpeeled, halved and toasted to slightly charred; 1 bag seasoning dry Pho, Old Man brand is good, toasted for about minute until fragrant, added to white filter bag that came with it; 18 cups boiling water use boiling water to speed up pressure building time; 2 tablespoons rock sugar size of; 7 tablespoons chicken pho soup base Quoc Viet, See FAQ #9; seasoning mushroom, to taste; 3 tablespoons sea salt I used the Kirkland brand from Costco. Any brand should be fine.; 6 tablespoons seasoning mushroom; 2 tablespoons granulated sugar; noodles I prefer fresh Pho Noodles typically stored in the refrigerated section. Dry should be fine too. Please cook according to pa…; bean sprout; basil; culantro; 4 green onion; 1 handful cilantro; white onion thinly sliced; sliced jalapeno pepper or fresh chili of choice; lime wedges; hoisin sauce; Sriracha sauce; ground pepper; dipping sauce

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Ingredients

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4 SERVINGS

1 chicken (free range/cage free, aka “walking chicken”, about 4 – 5 lbs, washed and cleaned with salt. Please note regular chicken can be used as well.)

1 lb. daikon radish (peeled and halved – Optional but highly recommended)

1 large onion (toasted to slightly charred)

1 knob ginger (roughly 1/3 to 1/2 lb, peeled or unpeeled, halved and toasted to slightly charred)

1 bag seasoning (dry Pho, Old Man brand is good, toasted for about minute until fragrant, added to white filter bag that came with it)

18 cups boiling water (use boiling water to speed up pressure building time)

2 Tbsp. rock sugar (size of)

7 Tbsp. chicken pho soup base (Quoc Viet, See FAQ #9)

seasoning (mushroom, to taste)

3 Tbsp. sea salt (I used the Kirkland brand from Costco. Any brand should be fine.)

6 Tbsp. seasoning (mushroom)

2 Tbsp. granulated sugar

noodles (I prefer fresh Pho Noodles typically stored in the refrigerated section. Dry should be fine too. Please cook according to package instructions – 1 bag usually makes about 4 bowls)

bean sprout

basil

culantro

4 green onion

1 handful cilantro

white onion (thinly sliced)

sliced jalapeno pepper (or fresh chili of choice)

lime wedges

hoisin sauce

Sriracha sauce

ground pepper

dipping sauce

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Phở Gà Đi Bộ Instant Pot (“Walking Chicken” Pho)

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