Pho Ga (Vietnamese Chicken Noodle Soup) Recipe | Yummly
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Pho Ga (Vietnamese Chicken Noodle Soup)

RASA MALAYSIA
30Ingredients
105Minutes
800Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 yellow onions (cut in half)
  • 2 ounces fresh ginger (crushed)
  • 3 sticks cinnamon
  • 2 tablespoons coriander seeds
  • 1 tablespoon peppercorns
  • 10 star anise
  • 1 tablespoon cardamom
  • 4 pounds chickens
  • 3 pounds chicken bones (organic)
  • 2 carrots
  • 1/2 bunch celery
  • 2 daikon radishes
  • 1/4 head green cabbage
  • 6 quarts water (filtered)
  • 3 1/2 tablespoons fish sauce (best quality, low-sodium, for example: Red Boat Fish Sauce)
  • 1 ounce rock sugar
  • 1 pound noodles (fresh)
  • 1 pound bean sprouts
  • cooked chicken breasts (Shreddred, from above)
  • 12 sprigs thai basil
  • 12 fresh cilantro leaves
  • 3 Thai chilies (thinly sliced)
  • 1 red onion (sliced paper thin)
  • 1 cup green onions (chopped)
  • 1 cup chopped cilantro
  • 1 cup shallots (roasted, can be bought in any Asian market)
  • black pepper (to taste)
  • 2 limes (cut into wedges)
  • hot sauce
  • hoisin sauce
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol260mg87%
    Sodium1280mg53%
    Potassium1760mg50%
    Protein77g151%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A120%
    Vitamin C90%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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