Pho Ga

ANG SARAP
24Ingredients
3Hours
320Calories

Ingredients

US|METRIC
  • 1 kilogram soup bones (chicken)
  • 200 grams minced pork (50% fat)
  • 2 sticks cinnamon
  • 4 star anise
  • 6 cloves
  • 1 tablespoon black peppercorns
  • 4 cardamom pods
  • 1 white onion (large, quartered)
  • 1 ginger (thumb sized, peeled do not slice)
  • 6 cloves garlic (minced)
  • 1 tablespoon palm sugar (or sweetener of choice)
  • fish sauce
  • water
  • oil
  • banh pho noodles (Vietnamese Flat Thin Rice Noodles, cooked according to packet instructions)
  • bean sprouts
  • cooked chicken (flaked, you can cook this together with the soup)
  • spring onions
  • crispy fried onions
  • hoisin sauce
  • red chillies (sliced)
  • chilli sauce (Sriracha)
  • lemons (or Limes, quartered)
  • black pepper
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    NutritionView More

    320Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium660mg19%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A2%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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