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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. rice vermicelli noodles (dried)
- 6 cups beef broth (see recipe)
- 3 cups bean sprouts
- 1/2 lb. sirloin (paper-thin sliced, or eye of round)
- beef (Reserved chopped)
- 1 cup fresh cilantro
- 1 cup culantro (fresh)
- 1 cup fresh mint
- 1 cup fresh Thai basil
- 1 jalapeno pepper (thinly sliced)
- 1/3 cup green onions (thinly sliced)
- 1 lime (sliced into wedges)
- hoisin sauce (to taste)
- Sriracha (to taste)
- chile paste (Garlic-, to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1160mg48% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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