Pho Recipe | Yummly
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Stephanie Weinreis: "Made this for dinner today and it turned out so g…" Read More
23Ingredients
6Hours
630Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pieces ginger (3 -inch, cut in half lengthwise, no need to peel)
  • 2 onions (peeled)
  • 5 pounds beef marrow (or knuckle bones)
  • 2 pounds beef chuck (cut into 2 pieces)
  • 2 scallions (cut into 4-inch lengths)
  • 5/16 cup fish sauce
  • 2.5 ounces rock sugar (2 1/2 tablespoons granulated sugar)
  • 8 star anise
  • 6 clove
  • 1 cinnamon stick
  • 1 cardamom pods (black, optional)
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon salt
  • 1 pound noodles (dried pho)
  • 5/16 pound beef (sirloin, slightly frozen, then sliced paper-thin against the grain)
  • slices chilies
  • onion (Thinly sliced)
  • scallion (Chopped)
  • cilantro
  • mung bean sprouts
  • thai basil
  • lime wedges
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium1880mg78%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Made this for dinner today and it turned out so good! The broth was super flavorful!

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