5
270
25

Ingredients

  • 2 green bell pepper, sliced
  • 1 onion (medium, sliced)
  • 1 package knorr pasta sides - stroganoff
  • 4 ounces provolone cheese
  • 1 pound roast beef (thinly sliced, or leftover sliced steak)

Directions

  1. Heat 1 tablespoon oil in 12-inch nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
  2. Prepare Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
  3. Serve in skillet.
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NutritionView more

270Calories
Sodium55%DV1330mg
Fat17%DV11g
Protein67%DV34g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium1330mg55%
Potassium180mg5%
Protein34g67%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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