Philly Cheesesteak Skillet

Name: Philly Cheesesteak Skillet
Total time: 25 min
Yield: 4 servings
Ingredients: 2 green bell pepper, sliced; 1 onion medium, sliced; 1 package knorr pasta sides - stroganoff; 4 ounces provolone cheese; 1 pound roast beef thinly sliced, or leftover sliced steak

Knorr

5Ingredients

270Calories

25Minutes

Ingredients

servings:

2 green bell pepper, sliced
1 onion (medium, sliced)
1 package knorr pasta sides - stroganoff
4 ounces provolone cheese
1 pound roast beef (thinly sliced, or leftover sliced steak)

Directions

Heat 1 tablespoon oil in 12-inch nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
Prepare Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
Serve in skillet.

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