Philly Tofu Cheesesteak With Portobello Mushrooms [Vegan]

One Green Planet
13Ingredients
240Calories
55Minutes

Ingredients

  • 14 ounces extra firm tofu (sliced in the rectangles, about 8 pieces)
  • 1 green bell pepper, sliced (medium, into strips)
  • 1 onion (medium, sliced into rings)
  • 6 ounces portobello mushrooms (sliced)
  • 1 1/2 teaspoons liquid smoke
  • 2 tablespoons olive oil
  • 1 teaspoon steak seasoning
  • 1 teaspoon red pepper
  • 2 tablespoons vegan Worcestershire sauce
  • 1 block vegan cheese (shredded or homemade vegan cheese)
  • salt
  • pepper
  • 2 sub rolls (sliced in half, but not all the way through)
Read Directions

NutritionView more

240Calories
Sodium9%DV220mg
Fat25%DV16g
Protein35%DV18g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium520mg15%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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