Philly Steak Sandwiches

Foodista
Philly Steak Sandwiches
11
780
35

Ingredients

  • 1 tablespoon olive oil
  • 1 onions (julienned)
  • 1 green bell pepper (julienned)
  • 1 pound rib eye steaks (Boneless, sliced ¼" thick)
  • 8 colby cheese
  • 4 sandwich buns (Hoagie-type)
  • 1/4 cup mayonnaise
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 6 new potatoes (sliced very thin, and soaked in water)
  • vegetable oil (for frying)

Directions

  1. On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet.
  2. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slices of cheese on top of each fourth of the sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm.
  3. Lay the potatoes in the hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the oil and drain on a paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.
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NutritionView more

780Calories
Sodium25%DV590mg
Fat62%DV40g
Protein71%DV36g
Carbs23%DV69g
Fiber28%DV7g

PER SERVING *

Calories780Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat11g55%
Trans Fat0g
Cholesterol90mg30%
Sodium590mg25%
Potassium1540mg44%
Protein36g71%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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