Philly Cheesesteak Stuffed Peppers – Low Carb, Gluten Free

Awesome recipe! I par boiled the peppers first. Just like normal stuffed peppers. This will be a go to in my house.

Picture perfect, did precook the peppers

Very good, I used steakems instead abs next time I’m going to use sweet bell peppers

baked the green pepper to soften a little, but it didnt soften too much. my husband said the pepper had no flavor. the cheese may have been too much.

Whole family loved it. Next time I'll take the advice to cook the pepper a little before stuffing it so it's more tender in the end.

great dish for a low carb dinner

This is an excellent dish. Have made it several times. A great way to have a Philly cheesesteak that is very low carb and low on calories than your traditional philly cheesteak on bread. i use flat iron steak for mine instead of roast beef. itz delicious!

Super easy, quick and delicious.

i liked it but the rest of the family thought it was too much of the peppers. i need to get deeper peppers next time...

Great low carb meal! We used leftover steak and Visalia onions, and it was delicious. This is our second time to serve this meal, and we are serving to company.

delicious without the guilt of the hoagie roll! I added picked jalapeños as i like things spicey. Will be making again.

I absolutely loved this recipe!! It was delicious, and super easy. The meat combined with the caramelized onions tasted just like a Philly. I will definitely be making it again and again!!