- 8 ounces roast beef (thinly sliced)
- 8 slices provolone cheese
- 2 green bell peppers (large)
- 1 sweet onion (medium, sliced)
- 6 ounces baby bella mushrooms (sliced)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon garlic (minced)
- sea salt
- black pepper
|Calories440Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
John Parsons 13 minutes ago
Awesome recipe! I par boiled the peppers first. Just like normal stuffed peppers. This will be a go to in my house.
Alexander Priest 18 Jan
Picture perfect, did precook the peppers
Deana S. 18 Oct 2018
Very good, I used steakems instead abs next time I’m going to use sweet bell peppers
Jiyun Chan 2 Oct 2018
baked the green pepper to soften a little, but it didnt soften too much. my husband said the pepper had no flavor. the cheese may have been too much.
siobhain fijalkowski 9 Sep 2018
Whole family loved it. Next time I'll take the advice to cook the pepper a little before stuffing it so it's more tender in the end.
Zoe Stavridis 22 Apr 2018
great dish for a low carb dinner
Williams 3 Apr 2018
This is an excellent dish. Have made it several times. A great way to have a Philly cheesesteak that is very low carb and low on calories than your traditional philly cheesteak on bread. i use flat iron steak for mine instead of roast beef. itz delicious!
Jasmine 21 Feb 2018
Super easy, quick and delicious.
Collins 28 Jul 2017
i liked it but the rest of the family thought it was too much of the peppers. i need to get deeper peppers next time...
Diane Repass 15 Oct 2016
Great low carb meal! We used leftover steak and Visalia onions, and it was delicious. This is our second time to serve this meal, and we are serving to company.
heather conley 27 Sep 2016
delicious without the guilt of the hoagie roll! I added picked jalapeños as i like things spicey. Will be making again.
Teresa Rutz 12 Aug 2016
I absolutely loved this recipe!! It was delicious, and super easy. The meat combined with the caramelized onions tasted just like a Philly. I will definitely be making it again and again!!