8Ingredients
430Calories
40Minutes

Ingredients

  • 1 pound lean ground beef (85 %, I used grass-fed)
  • 4 green bell peppers (medium, 5 oz each after prepping)
  • 8 ounces button mushrooms (sliced)
  • 1/2 cup onions (chopped, 2 oz)
  • 1 tablespoon olive oil
  • 8 slices provolone cheese (4 oz)
  • salt
  • pepper
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NutritionView more

430Calories
Sodium32%DV770mg
Fat37%DV24g
Protein82%DV42g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium770mg32%
Potassium920mg26%
Protein42g82%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Katie 5 days ago
My peppers got so soft they turned to mush. Too much beef for me, would have liked some rice or small pasta inside also.
Nammie 13 days ago
Very good I did like the suggestion to add garlic
Hungry Girl 18 days ago
Turned out great added garlic and hot pepper flakes
April Molen 20 days ago
This was good- next time though, I think I'll add cooked rice chopped green chilies, and green enchilada sauce.
Jan A. 21 days ago
Easy and delicious!!