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Whitney Byers: "I used green peppers. I seasoned the steaks with…" Read More
9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
250Calories
Sodium26% DV630mg
Fat26% DV17g
Protein33% DV17g
Carbs3% DV8g
Fiber8% DV2g
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium350mg10% |
| Protein17g33% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C90% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitney Byers 2 years ago
I used green peppers. I seasoned the steaks with salt, pepper, and garlic, and added some worcestershire sauce when cooking it with the onions. Very tasty!