7Ingredients
260Calories
95Minutes

Ingredients

  • all-purpose flour
  • 8 2/3 ounces Pepperidge Farm Puff Pastry Sheets (thawed)
  • 1 tablespoon vegetable oil
  • 1 onion (medium, cut in half and sliced)
  • 6 ounces sandwich steaks (cut into thick strips)
  • 4 slices american pasteurized process cheese (product)
  • 1 egg (beaten)
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NutritionView more

260Calories
Sodium15%DV350mg
Fat28%DV18g
Protein29%DV15g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat0g
Cholesterol90mg30%
Sodium350mg15%
Potassium200mg6%
Protein15g29%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeanne A. 31 May 2015
I sliced the onions very thin and added thinly sliced green peppers as well. I subbed Swiss cheese for the processed cheese. I also served them with a beef au jus and they were a hit.