Ingredients

  • 1 pound pasta (shaped)
  • 1 tablespoon vegetable oil
  • 1 yellow onion (large, thinly sliced)
  • 2 green bell peppers (sliced)
  • 1 pound top round steak (or steak of choice)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 8 ounces cream cheese
  • 12 ounces provolone cheese (I use deli slices)
  • salt
  • ground black pepper
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NutritionView more

650Calories
Sodium28%DV660mg
Fat51%DV33g
Protein71%DV36g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat0g
Cholesterol95mg32%
Sodium660mg28%
Potassium630mg18%
Protein36g71%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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