Philly Cheesesteak Grilled Wraps

FOODISTA
9Ingredients
60Minutes
90Calories

Ingredients

US|METRIC
  • 2 steaks (BBQ'd and sliced as thin as possible)
  • 1 tablespoon vegetable oil
  • 2 onions (halved and sliced)
  • 1 teaspoon Better Than Bouillon Beef Base
  • 2 portobello mushrooms (stem and gills removed)
  • 2 bell peppers (sliced)
  • mayonnaise
  • hot sauce
  • 10 inches tortillas
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    Directions

    1. In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.
    2. Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.
    3. On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.
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    NutritionView More

    90Calories
    Sodium5% DV110mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium110mg5%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C90%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.