Philly Cheesesteak Dip

McCormick
Philly Cheesesteak Dip
3
8
540
35

Ingredients

16 ounces Italian bread
1 tablespoon oil
1 cup green pepper (coarsley chopped)
1/2 cup chopped onion (coarsely)
1 package McCormick Brown Gravy Mix
1 cup cheese sauce (jarred processed, such as Cheez Whiz®)
1/2 cup milk
1/3 pound roast beef (cut into bite-size pieces)

Directions

1Preheat oven to 350°F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
2Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.
3Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.
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NutritionView more

540Calories
Sodium56%DV1350mg
Fat29%DV19g
Protein53%DV27g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories540Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium1350mg56%
Potassium370mg11%
Protein27g53%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.