Philly Cheese Steak & Meatball Sub Portobellos

My life cookbook
8Ingredients
130Calories
45Minutes

Ingredients

  • 4 portobello mushroom caps (large)
  • 2 tablespoons olive oil
  • 2 slices steak (thinly sliced)
  • 1/2 onion (thinly sliced)
  • 1 green pepper (thinly sliced)
  • 1 cup shredded mozzarella
  • 1/4 cup pasta sauce
  • 12 cooked meatballs (small)
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NutritionView more

130Calories
Sodium5%DV120mg
Fat14%DV9g
Protein8%DV4g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium120mg5%
Potassium430mg12%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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