Philly Cheese Steak Soup Recipe | Yummly

Philly Cheese Steak Soup

LET'S DISH
17Ingredients
65Minutes
790Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 pounds sirloin steak (cubed)
  • 6 cups low sodium beef broth
  • 1/4 cup flour
  • 1 teaspoon worcestershire sauce
  • 2 cups sliced mushrooms
  • 1/4 teaspoon cayenne pepper
  • 8 ounces American cheese (cubed)
  • 4 ounces cream cheese (softened for 20-30 seconds in microwave)
  • 3 sub buns (cut into 1/2 inch cubes)
  • salt
  • pepper
  • shredded mozzarella cheese (for garnish)
  • french fried onions (for garnish)
  • fresh parsley (Chopped, for garnish)
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    NutritionView More

    790Calories
    Sodium94% DV2260mg
    Fat58% DV38g
    Protein149% DV76g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories790Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol145mg48%
    Sodium2260mg94%
    Potassium1190mg34%
    Protein76g149%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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