7Ingredients
540Calories
25Minutes

Ingredients

  • 2 tablespoons oil
  • 1 pound boneless beef sirloin steak (cut in 1/2-inch cubes)
  • 1 onion (medium, sliced thin)
  • 1 1/2 teaspoons seasoned salt (Lawry's®)
  • 1/2 teaspoon garlic powder (McCormick®)
  • 8 ounces process cheese (product, cubed)
  • 6 flour tortillas (8-inch)

Directions

  1. Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
  2. Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
  3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
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NutritionView more

540Calories
Sodium55%DV1320mg
Fat32%DV21g
Protein88%DV45g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium1320mg55%
Potassium660mg19%
Protein45g88%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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