The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.
- 8 ounces philadelphia cream cheese
- 10 ounces diced tomatoes and green chiles (drained)
- 1 cup Oscar Mayer Pepperoni (chopped)
- Place cream cheese on microwaveable serving plate.
- Mix tomatoes and pepperoni; spoon over cream cheese.
- Microwave on HIGH 45 sec. Serve warm with assorted crackers.