Philadelphia Quick Pasta Carbonara Recipe | Yummly

Philadelphia Quick Pasta Carbonara

PHILADELPHIA CREAM CHEESE(1)
Terry Moon: "Great!! Threw a little low sodium ham at the end…" Read More
7Ingredients
20Minutes
530Calories
Read Directions
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Description

Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.

Ingredients

US|METRIC
  • 1/2 pound fettuccine (uncooked)
  • 4 slices Oscar Mayer Bacon (cut into 1/2-inch pieces)
  • 4 ounces PHILADELPHIA Cream Cheese (1/2 of 8-oz. pkg., cubed)
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/3 cup Kraft Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
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    Directions

    1. Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
    2. Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
    3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
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    NutritionView More

    530Calories
    Sodium22% DV530mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Terry Moon 3 years ago
    Great!! Threw a little low sodium ham at the end tasted great!!

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