Philadelphia New York Cheesecake

PHILADELPHIA CREAM CHEESE(4)
Courtjizzle C.: "I about cried when this was gone. This was my fir…" Read More
9Ingredients
5Hours
470Calories

Description

Our PHILADELPHIA New York Cheesecake is a classic for a reason! Easy to make and lovely to look at, it's a guaranteed win in the dessert category.

Ingredients
US|METRIC

  • 20 OREO® Cookies (finely crushed, about 2-1/4 cups)
  • 3 tablespoons butter (or margarine, melted)
  • 5 packages Philadelphia Cream Cheese (8 oz. each, softened)
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
  • 4 eggs
  • 21 ounces cherry pie filling

Directions

  1. Heat oven to 325ºF.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.
Discover more recipes from PHILADELPHIA Cream Cheese

NutritionView more

470Calories
Sodium15% DV350mg
Fat51% DV33g
Protein14% DV7g
Carbs13% DV38g
Fiber3% DV<1g
Calories470Calories from Fat300
% DAILY VALUE
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol145mg48%
Sodium350mg15%
Potassium210mg6%
Protein7g14%
Calories from Fat300
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Reviewer Profile Image
Courtjizzle C. 6 Feb 2018
I about cried when this was gone. This was my first time making cheesecake and it was delicious! I will definitely be making it again.
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Annmargaret D. 22 Nov 2017
I’ve been making this cheesecake for over 25 years. It’s the best. One of the few cheesecake recipes that calls for 5 packages of cream cheese. And it really does make a difference. Never a complaint with this recipe. Enjoy!
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mary h. 17 Nov 2015
I've made this twice before lost recipe, tried others never as good as this , the only recipe using 5 packages of cream cheese, the absolute best!!!
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Cathy S. 16 Jun 2015
I really love the recipes on this site! I will use it again, I cook for the children at church on Wednesday nights this will help me a lot thanks for all the awesome recipes .