Philadelphia Mini Cheesecakes

PHILADELPHIA Cream Cheese
9Ingredients
250Calories
3Hours

If you're a cheesecake fan, our recipe for luscious berry-topped minis will send you straight to the store for the ingredients.

Ingredients

  • 1 cup graham cracker crumbs
  • 3/4 cup sugar (divided)
  • 3 tablespoons butter (or margarine, melted)
  • 3 packages Philadelphia Cream Cheese (8 oz. each, softened)
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup whipping cream
  • 2 cups blueberries
  • 1 tablespoon lemon zest

Directions

  1. Heat oven to 325°F.
  2. Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
  3. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
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NutritionView more

250Calories
Sodium8%DV180mg
Fat29%DV19g
Protein8%DV4g
Carbs6%DV17g
Fiber2%DV<1g

PER SERVING *

Calories250Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium180mg8%
Potassium90mg3%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g2%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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