Philadelphia Fruit Pizza

PHILADELPHIA Cream Cheese
Reviews(1)
Lynette Rodriguez: "it was an easy to use recipe and my kids loved it." Read More
Philadelphia Fruit Pizza
7
290
3

Description

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

Ingredients

  • 16 1/2 ounces refrigerated sugar cookie dough (sliced)
  • 8 ounces Philadelphia Cream Cheese (softened)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 4 cups fruit (assorted fresh, kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
  • 1/4 cup apricot preserves (pressed through sieve to remove lumps)
  • 1 tablespoon water

Directions

  1. Heat oven to 375°F.
  2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  3. Invert onto plate; carefully remove foil. Turn crust over; place on plate.
  4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  5. Mix preserves and water; brush onto fruit. Refrigerate 2 hours.
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NutritionView more

290Calories
Sodium10%DV230mg
Fat23%DV15g
Protein6%DV3g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium230mg10%
Potassium160mg5%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.