Philadelphia Classic Cheesecake

PHILADELPHIA Cream Cheese
★★★★★Reviews(3)
5k
7
340
6

Description

This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cups butter (or margarine, melted)
4 packages Philadelphia Cream Cheese (8 oz. each, softened)
1 cup sugar
1 teaspoon vanilla
4 eggs
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Directions

1Heat oven to 325°F.
2Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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NutritionView more

340Calories
Sodium12%DV280mg
Fat38%DV25g
Protein12%DV6g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol125mg42%
Sodium280mg12%
Potassium110mg3%
Protein6g12%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

★★★★★
Yummly User
★★★★★
Patricia L. 1 Mar 2016
★★★★★
This recipe was really good! I've made it twice now and learned that the key to a smooth cheesecake is completely incorporating the room temp cream cheese with all the other ingredients before adding the eggs
Jane K. 8 Nov 2015
★★★★★
I made this and it is really easy, I did add an 8 oz. cup of sour cream to this recipe to give it a little bite, tasted really good, my family loved it . I will defiantly make it again.
Rebecca H. 26 Sep 2015
★★★★★
I thought this recipe was really good! I made it for a group of friends and they all said it was equally delicious! The texture is extremely smooth and it is not overly sweet so I would definitely recommend this recipe and, because it is also pretty simple, I will definitely be making it again!

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