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Description
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
Ingredients
US|METRIC
16 SERVINGS
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Directions
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein6g12% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g40% |
| Vitamin A20% |
| Vitamin C |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)
Andi a month ago
Easy to make. A definite new Christmas Tradition! I put canned mostly drained cherries on mine!
Lisa Hilquist 9 months ago
Baked in a pie plate as I recall was done when I was small - cracked cheese a bit
David Whitehill a year ago
Excellent. I'm struggling to find cream cheese at the market that smoothes out correctly.
Joshua Kreisman a year ago
Made gingerbread cheese cake last year which was amazing... This one's pretty decent nothing exciting but still good...
Heather Heim 4 years ago
First Cheesecake I ever made and it turned out Beautiful and tasted just as good!
Jessica Small 4 years ago
I've been making this cheesecake for years now. It's delicious and my signature dessert during the holidays. All the nieghbors wait patiently for theirs to arrive. lol
Scott S. 4 years ago
love it!! I like to double the recipe for the crust though. I prefer the crust to come up around the sides as well.
Jodi S. 5 years ago
It was really easy to make and looks really good. Not cutting into it until tomorrow so i won't know how it taste till then
Patricia L. 7 years ago
This recipe was really good! I've made it twice now and learned that the key to a smooth cheesecake is completely incorporating the room temp cream cheese with all the other ingredients before adding the eggs
Jane K. 7 years ago
I made this and it is really easy, I did add an 8 oz. cup of sour cream to this recipe to give it a little bite, tasted really good, my family loved it . I will defiantly make it again.
Rebecca H. 7 years ago
I thought this recipe was really good! I made it for a group of friends and they all said it was equally delicious! The texture is extremely smooth and it is not overly sweet so I would definitely recommend this recipe and, because it is also pretty simple, I will definitely be making it again!