Philadelphia Classic Cheesecake
PHILADELPHIA Cream Cheese
7
340
6
Description
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter (or margarine, melted)
- 4 packages Philadelphia Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
Directions
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
NutritionView more
340Calories
Sodium12%DV280mg
Fat38%DV25g
Protein12%DV6g
Carbs8%DV24g
Fiber0%DV0g
PER SERVING *
| Calories340Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein6g12% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Yummly User
Lyss 20 May
I made this cheesecake twice and am making it a third time tonight. I made it gluten and dairy free and this is the best cheesecake I’ve ever had! Definitely recommend it!!
Jodi S. 2 Apr
It was really easy to make and looks really good. Not cutting into it until tomorrow so i won't know how it taste till then
Jesenia 25 Dec 2017
Such a simple recipe that turned out great.
nita b. 23 Nov 2017
love it everyone should try it.
Patricia L. 1 Mar 2016
This recipe was really good! I've made it twice now and learned that the key to a smooth cheesecake is completely incorporating the room temp cream cheese with all the other ingredients before adding the eggs
Jane K. 8 Nov 2015
I made this and it is really easy, I did add an 8 oz. cup of sour cream to this recipe to give it a little bite, tasted really good, my family loved it . I will defiantly make it again.
Rebecca H. 26 Sep 2015
I thought this recipe was really good! I made it for a group of friends and they all said it was equally delicious! The texture is extremely smooth and it is not overly sweet so I would definitely recommend this recipe and, because it is also pretty simple, I will definitely be making it again!
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