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Heather Heim: "First Cheesecake I ever made and it turned out Be…" Read More
7Ingredients
6Hours
340Calories
Description
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
Ingredients
US|METRIC
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter (or margarine, melted)
- 4 packages Philadelphia Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
Directions
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
NutritionView More
340Calories
Sodium12% DV280mg
Fat38% DV25g
Protein12% DV6g
Carbs8% DV24g
Fiber0% DV0g
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein6g12% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
★★★★★
Heather Heim 1 Jan
★★★★★
First Cheesecake I ever made and it turned out Beautiful and tasted just as good!
Jessica Small 17 Dec 2018
★★★★★
I've been making this cheesecake for years now. It's delicious and my signature dessert during the holidays. All the nieghbors wait patiently for theirs to arrive. lol
Scott S. 18 Oct 2018
★★★★★
love it!! I like to double the recipe for the crust though. I prefer the crust to come up around the sides as well.
Lyss 20 May 2018
★★★★★
I made this cheesecake twice and am making it a third time tonight. I made it gluten and dairy free and this is the best cheesecake I’ve ever had! Definitely recommend it!!
Jodi S. 2 Apr 2018
★★★★★
It was really easy to make and looks really good. Not cutting into it until tomorrow so i won't know how it taste till then
Patricia L. 1 Mar 2016
★★★★★
This recipe was really good! I've made it twice now and learned that the key to a smooth cheesecake is completely incorporating the room temp cream cheese with all the other ingredients before adding the eggs
Jane K. 8 Nov 2015
★★★★★
I made this and it is really easy, I did add an 8 oz. cup of sour cream to this recipe to give it a little bite, tasted really good, my family loved it . I will defiantly make it again.
Rebecca H. 26 Sep 2015
★★★★★
I thought this recipe was really good! I made it for a group of friends and they all said it was equally delicious! The texture is extremely smooth and it is not overly sweet so I would definitely recommend this recipe and, because it is also pretty simple, I will definitely be making it again!