Philadelphia Blueberry Streusel Cheesecake

PHILADELPHIA Cream Cheese
Philadelphia Blueberry Streusel Cheesecake
9
440
7

Description

It’s the best of both worlds: a dense, creamy filling of cheesecake along with a blueberry streusel crumble crust and topping.

Ingredients

  • 1 1/2 cups flour (divided)
  • 1 1/3 cups sugar (divided)
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup butter (cold, cut up)
  • 4 packages Philadelphia Cream Cheese (8 oz. each, softened)
  • 1 tablespoon vanilla
  • 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
  • 4 eggs
  • 2 cups fresh blueberries

Directions

  1. Heat oven to 325°F.
  2. Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
  3. Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  4. Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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NutritionView more

440Calories
Sodium11%DV270mg
Fat49%DV32g
Protein14%DV7g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories440Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat18g90%
Trans Fat
Cholesterol145mg48%
Sodium270mg11%
Potassium150mg4%
Protein7g14%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.