10Ingredients
Calories
18Minutes

Ingredients

  • 3 pheasants (skinless and boneless)
  • salt
  • black pepper
  • 1/2 cup flour (any kind: I use rye flour for pheasant)
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter (divided)
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons capers (small)
  • 2 tablespoons chopped parsley
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