Pheasant Breast with Parsley Sauce

Hunter, Angler, Gardener, Cook
7Ingredients
140Calories
45Minutes

Ingredients

  • 2 whole pheasant breasts
  • 3 tablespoons unsalted butter (clarified butter if you have it)
  • salt
  • 2 bunches parsley
  • 1/2 cup chives (garlic chives or green tops to spring garlic)
  • salt
  • 2 tablespoons unsalted butter
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NutritionView more

140Calories
Sodium17%DV410mg
Fat23%DV15g
Protein2%DV1g
Carbs1%DV2g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium410mg17%
Potassium190mg5%
Protein1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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