Petunia Dursley's Lemon Meringue Pie Recipe | Yummly

Petunia Dursley's Lemon Meringue Pie

WHIP AND WANDER
14Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1 cup shredded coconut (unsweetned)
  • 6 tablespoons unsalted butter (melted)
  • 1/4 teaspoon sea salt
  • 1 cup unsalted butter
  • 1 cup lemon juice
  • 1/2 cup lemon zest
  • 1 1/2 cups stevia (or monkfruit sweetener)
  • 8 egg yolks (room temperature)
  • 2 teaspoons gelatin
  • 2 tablespoons cold water
  • 8 egg whites (room temperature)
  • 1 teaspoon cream of tartar
  • 3/4 cup stevia (or monkfruit sweetener)
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    NutritionView More

    490Calories
    Sodium8% DV180mg
    Fat69% DV45g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories490Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol295mg98%
    Sodium180mg8%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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