Petrossian's Seared Wild Sturgeon with Champagne Beurre Blanc Recipe | Yummly
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Petrossian's Seared Wild Sturgeon with Champagne Beurre Blanc

THE DAILY MEAL
23Ingredients
65Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 shallots (peeled and sliced)
  • 2 cloves garlic (peeled)
  • 1 bay leaf
  • 3 sprigs thyme
  • 2 black peppercorns
  • 1 1/2 cups champagne
  • 1 1/2 cups fish stock
  • 3/4 cup cream
  • 8 ounces butter (cut in cubes and chilled)
  • salt
  • pepper
  • 1 ounce vegetable oil
  • 1/2 pound trumpet royale mushrooms (cleaned and quartered)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 3 sprigs thyme
  • 1/4 pound Brussels sprouts (washed and trimmed)
  • vegetable oil
  • 4 fillets (7-ounce sturgeon)
  • salt
  • pepper (to taste)
  • 20 grams caviar (Petrossian Transmontanus)
  • chervil (optional)
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    NutritionView More

    850Calories
    Sodium48% DV1140mg
    Fat108% DV70g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories850Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat36g180%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1140mg48%
    Potassium980mg28%
    Protein11g22%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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