Petit Suisse Mousse with White Chocolate and Raspberries

Name: Petit Suisse Mousse with White Chocolate and Raspberries
Total time: 3000 s
Yield: 6 servings
Ingredients: 2 eggs; 3 Petits Suisses; 2 3/8 jiggers white chocolate; 1 3/5 jiggers dark chocolate; 2/3 jigger granulated sugar; 5/7 quart raspberries

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Petit Suisse Mousse with White Chocolate and Raspberries

6Ingredients

190Calories

50Minutes

Description

The decadent dessert that is at once creamy and sweet, with just a touch of tartness. Featuring both white and dark chocolate, this treat is a chocolate lovers dream. Cheese and raspberries add to the overall texture and flavor. This recipe requires the use of a bain marie or double boiler to melt the chocolate. You’ll also need to grate the dark chocolate. The results are a light and airy mousse, mixed with white chocolate sweetness that will impress.

Ingredients

servings:

2 eggs
3 Petits Suisses
75 grams white chocolate
50 grams dark chocolate
25 grams granulated sugar
450 grams raspberries

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Directions

1Separate egg whites from yolks.
2Drain the Petits Suisses and mix with the yolks and half the sugar.
3Melt the white chocolate in a bain marie. Mix with the yolks.
4Beat the egg whites until stiff, add the remaining sugar, and continue to beat for 1 minute. Stir them gently into the mixture with egg yolks.
5Grate dark chocolate.
6Place the mousse in glasses alternately with grated dark chocolate, raspberries.
7Store in a cool place for 1 hour before serving.