Petit Suisse Mousse with White Chocolate and Raspberries

Name: Petit Suisse Mousse with White Chocolate and Raspberries
Total time: 50 min
Yield: 6 servings
Ingredients: 2 eggs; 3 Petits Suisses; 7 1/16 tablespoons white chocolate; 4 3/4 tablespoons dark chocolate; 2 tablespoons granulated sugar; 1 dry pint raspberries

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6Ingredients

190Calories

50Minutes

The decadent dessert that is at once creamy and sweet, with just a touch of tartness. Featuring both white and dark chocolate, this treat is a chocolate lovers dream. Cheese and raspberries add to the overall texture and flavor. This recipe requires the use of a bain marie or double boiler to melt the chocolate. You’ll also need to grate the dark chocolate. The results are a light and airy mousse, mixed with white chocolate sweetness that will impress.

Ingredients

servings:

2 eggs
3 Petits Suisses
75 grams white chocolate
50 grams dark chocolate
25 grams granulated sugar
450 grams raspberries

Directions

Separate egg whites from yolks.
Drain the Petits Suisses and mix with the yolks and half the sugar.
Melt the white chocolate in a bain marie. Mix with the yolks.
Beat the egg whites until stiff, add the remaining sugar, and continue to beat for 1 minute. Stir them gently into the mixture with egg yolks.
Grate dark chocolate.
Place the mousse in glasses alternately with grated dark chocolate, raspberries.
Store in a cool place for 1 hour before serving.

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