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Petit Suisse Mousse with White Chocolate and Raspberries
ON DINE CHEZ NANOU6Ingredients
50Minutes
190Calories
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Description
The decadent dessert that is at once creamy and sweet, with just a touch of tartness. Featuring both white and dark chocolate, this treat is a chocolate lovers dream. Cheese and raspberries add to the overall texture and flavor. This recipe requires the use of a bain marie or double boiler to melt the chocolate. You’ll also need to grate the dark chocolate. The results are a light and airy mousse, mixed with white chocolate sweetness that will impress.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Separate egg whites from yolks.
- Drain the Petits Suisses and mix with the yolks and half the sugar.
- Melt the white chocolate in a bain marie. Mix with the yolks.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium35mg1% |
Potassium220mg6% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A2% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.