Pesto, Pancetta and Sun-Dried Tomato Pasta Salad

Eat Smarter
15Ingredients
Calories
40Minutes

Ingredients

  • 2 cups basil leaf (fresh, packed and chopped)
  • 333 cups pine nuts
  • 667 cups extra-virgin olive oil
  • 1/2 cup parmesan cheese (grated; plus extra to serve)
  • 3 cloves garlic (peeled and minced)
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
  • salt (to taste)
  • 16 penne pasta
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil (good quality)
  • 2 cloves garlic (peeled and minced)
  • 4 sliced pancetta (thinly, roughly chopped)
  • 1/2 cup oil (drained, packed Sun-dried tomatoes, cut into strips)
  • 1 handful arugula (for garnish)
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