Ingredients

  • 1 pound pasta (I used a Trottole, but a curly pasta or shell pasta would work great too)
  • 16 ounces frozen peas
  • 6 ounces prepared pesto (pre-, or sub the vegan recipe of your choice)
  • 3/8 cup mayo (can use vegan, or reduced fat)
  • lemon juice (Splash of)
  • 1/2 cup cream cheese (can use vegan, softened)
  • freshly ground pepper
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NutritionView more

330Calories
Sodium8%DV180mg
Fat14%DV9g
Protein22%DV11g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium180mg8%
Potassium240mg7%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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