Ingredients

  • 8 ounces shrimp (51/60 raw, shell-on, fresh or defrosted)
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons butter
  • 4 cloves garlic (minced or pressed)
  • 1 French bread baguette
  • 3 ounces pesto (DeLallo Simply, about 10-12 teaspoons)
  • 3 ounces dried tomatoes (DeLallo sun-, in oil, slivered, about ⅓ cup)
  • 2 ounces capers (DeLallo, drained, about 1½ tablespoons)
  • 1 ounce feta cheese (crumbled)
  • 20 fresh basil leaves (small, or 4-5 large leaves slivered)
  • balsamic (Delallo Glaze, Modenacrem for drizzling)
Read Directions

NutritionView more

140Calories
Sodium20%DV480mg
Fat11%DV7g
Protein14%DV7g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol30mg10%
Sodium480mg20%
Potassium270mg8%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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