Pesto alla Genovese

FOOD52
10Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 pinch coarse sea salt
  • 2 ounces basil leaves (one large bunch of basil)
  • 2 tablespoons pine nuts
  • 2 tablespoons grated pecorino cheese
  • 1/3 cup extra-virgin olive oil (delicately flavored)
  • 11 ounces dried pasta (such as linguine, see notes above)
  • 2 potatoes (small-medium sized, peeled, quartered then cut into ¼ inch slices)
  • 1 cup green beans (cut into 1 inch sections)
  • extra-virgin olive oil
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    NutritionView More

    430Calories
    Sodium5% DV120mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium120mg5%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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