Pesto & Sun-dried Tomato Wrapwich

Best Foods
Pesto & Sun-dried Tomato Wrapwich
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Ingredients

Hellmann's® or Best Foods® Mayonnaise
4 fajita size flour tortillas
4 teaspoons prepar pesto
2 cups rocket leaves (or torn romaine lettuce leaves)
10 ounces chicken breast strips (fully cooked, or 1-1/2 cups cut-up cooked chicken)
1/4 cup sun-dried tomatoes in oil (drained and chopped)
1/4 cup pinenuts (pignoli, toasted, optional)

Directions

1Squeeze It: Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto tortillas.
2Stuff It: Spread pesto down center of each tortilla. Top with lettuce, chicken, tomatoes and pine nuts.
3Wrap It: Roll & fold the filled tortilla.
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