Pesto & Sun-dried Tomato Wrapwich

Best Foods
Pesto & Sun-dried Tomato Wrapwich


  • Hellmann's® or Best Foods® Mayonnaise
  • 4 fajita size flour tortillas
  • 4 teaspoons prepar pesto
  • 2 cups rocket leaves (or torn romaine lettuce leaves)
  • 10 ounces chicken breast strips (fully cooked, or 1-1/2 cups cut-up cooked chicken)
  • 1/4 cup sun-dried tomatoes in oil (drained and chopped)
  • 1/4 cup pinenuts (pignoli, toasted, optional)


  1. 1Squeeze It: Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto tortillas.
  2. 2Stuff It: Spread pesto down center of each tortilla. Top with lettuce, chicken, tomatoes and pine nuts.
  3. 3Wrap It: Roll & fold the filled tortilla.
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