Pesto + Roasted Tomato Omelet Recipe | Yummly
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Pesto + Roasted Tomato Omelet

EDIBLE PERSPECTIVE
6Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon ghee (or olive oil)
  • 1 handful grape tomatoes (halved)
  • 4 eggs
  • 3 tablespoons pesto (pistachio, or other)
  • salt
  • pepper
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    NutritionView More

    210Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium530mg22%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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