Pesto Zucchini and Corn Quinoa Salad

Closet Cooking
13Ingredients
290Calories
30Minutes

Ingredients

  • 1 cup quinoa (rinsed)
  • 1 3/4 cups water (or broth)
  • 1 tablespoon olive oil
  • 2 cloves garlic (chopped)
  • 4 cups zucchini (~2 medium sized zucchini, diced)
  • 1 cup corn (fresh or frozen)
  • salt
  • pepper
  • 15 ounces chickpeas (rinsed and drained)
  • 1/4 cup green onions (sliced)
  • 1/4 cup pine nuts (toasted)
  • 1/2 cup basil pesto (homemade or store bought)
  • 2 tablespoons lemon juice
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NutritionView more

290Calories
Sodium15%DV360mg
Fat14%DV9g
Protein20%DV10g
Carbs15%DV45g
Fiber28%DV7g

PER SERVING *

Calories290Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium640mg18%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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