Pesto Zucchini Noodles with Shrimp

Just a Taste
Reviews(15)
Annette P.: "Yummy I used pine nuts instead of walnuts" Read More
Pesto Zucchini Noodles with Shrimp
8
520
23

Ingredients

  • 4 cups basil leaves (lightly packed)
  • 1/3 cup walnuts (unsalted, pine nuts or almonds, toasted)
  • 1/3 cup grated parmesan cheese
  • 3 cloves garlic (roughly chopped)
  • 1/3 cup olive oil
  • 1 tablespoon olive oil (divided)
  • 1 1/2 pounds jumbo shrimp (shelled and deveined)
  • 4 medium zucchini (cut into noodles)
Read Directions

NutritionView more

520Calories
Sodium17%DV400mg
Fat52%DV34g
Protein82%DV42g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat5g25%
Trans Fat
Cholesterol265mg88%
Sodium400mg17%
Potassium1010mg29%
Protein42g82%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.