Pesto Zucchini Noodles with Asparagus

INSPIRALIZED
12Ingredients
17Minutes
340Calories

Ingredients

US|METRIC
  • 1 teaspoon extra-virgin olive oil
  • 4 asparagus spears (thick, ends trimmed, sliced on an angle)
  • salt
  • pepper
  • 2 zucchinis (medium, Blade D, noodles trimmed)
  • 1/4 cup pesto (jarred vegan, or homemade, see below)
  • 3 cups basil leaves (packed)
  • 1 1/2 pine nuts (talespoons)
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 1 clove garlic (minced)
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    NutritionView More

    340Calories
    Sodium33% DV800mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories340Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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