Pesto Stuffed Mushrooms

Yummly
Reviews(2)
Gretchen Lindemann: "Quick recipe that looks and tastes like it took m…" Read More
Pesto Stuffed Mushrooms
5
50
28

Description

Five ingredients and one bowl are all you need for these creamy, flavor-packed Pesto Stuffed Mushrooms.

Ingredients

  • 12 cremini mushrooms (large)
  • 4 ounces cream cheese (softened)
  • 6 tablespoons basil pesto
  • 1/3 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 375° F.
  2. Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
  3. Carefully remove the stems from the mushrooms and discard or save for an alternative use.
  4. Arrange the mushrooms in the baking pan with the cavities facing up. Set aside.
  5. Place the cream cheese, pesto sauce, and Parmesan cheese in a mixing bowl.
  6. Beat with a hand mixer on medium speed until the mixture is smooth and creamy.
  7. Using a small spoon, fill each mushroom with a scant Tablespoon of the pesto cream cheese.
  8. Top each mushroom with a heaping teaspoon of shredded mozzarella cheese.
  9. Transfer the baking pan to the preheated oven.
  10. Bake for 20-23 minutes, until the mushrooms have released some of their juices and the cheese is bubbly and golden brown.
  11. Remove the pan from the oven. Allow the mushrooms to cool for 5-10 minutes before plating and serving.
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NutritionView more

50Calories
Sodium3%DV80mg
Fat7%DV4.5g
Protein4%DV2g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium80mg3%
Potassium105mg3%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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