18Ingredients
320Calories
60Minutes

Ingredients

  • 1/2 cup loosely packed fresh basil leaves
  • 1/4 cup flat-leaf Italian parsley leaves (loosely packed fresh)
  • 2 cloves garlic
  • 1/8 cup pine nuts
  • 1/2 teaspoon salt (plus more if needed)
  • 1/2 teaspoon cracked black pepper (freshly, plus more if needed)
  • 1 teaspoon grated lemon zest (freshly)
  • 1 teaspoon lemon juice (fresh-squeezed)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup grated parmesan cheese
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 large eggs (beaten)
  • 2/3 cup olive oil
  • 1 cup whole milk
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese
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NutritionView more

320Calories
Sodium21%DV500mg
Fat32%DV21g
Protein14%DV7g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium500mg21%
Potassium100mg3%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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