Pesto Proscuitto Breakfast Ciabatta Recipe | Yummly
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Pesto Proscuitto Breakfast Ciabatta

KITCHENAID
6Ingredients
15Minutes
1580Calories
Read Directions
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Pesto Proscuitto Breakfast Ciabatta

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Ingredients

US|METRIC
2 SERVINGS
  • 2 Ciabatta rolls (sliced in half horizontally)
  • 4 Tbsp. basil pesto
  • 2 slices provolone
  • 1 whole roasted red pepper (cut in half)
  • 2 oz. prosciutto (sliced)
  • 2 eggs
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    Directions

    1. Set KitchenAid® Pro Line® 4-Slice Automatic Toaster to level 3 and place 1 half of each ciabatta roll in each slot to toast. Remove from toaster and spread 1 tablespoon of pesto on each ciabatta half. Top each of 2 halves with 1 slice of provolone, 1/2 red pepper, and 1 ounce of prosciutto.
    2. In a small sauté pan set over medium heat, cook the eggs over medium heat until over-medium, about 5 minutes. Place one egg on each of the sandwiches and top with the remaining 2 ciabatta halves. Cut in half and serve immediately.
    3. Tip: As an alternative to prosciutto, use shaved Black Forest ham or shaved honey smoked turkey.
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    NutritionView More

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    1580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol250mg83%
    Sodium3660mg153%
    Potassium770mg22%
    Protein65g127%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate251g84%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A10%
    Vitamin C
    Calcium60%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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