Pesto Proscuitto Breakfast Ciabatta Recipe | Yummly
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Pesto Proscuitto Breakfast Ciabatta

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  • 2 Ciabatta rolls (sliced in half horizontally)
  • 4 tablespoons basil pesto
  • 2 slices provolone
  • 1 whole roasted red pepper (cut in half)
  • 2 ounces prosciutto (sliced)
  • 2 eggs
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    1. Set KitchenAid® Pro Line® 4-Slice Automatic Toaster to level 3 and place 1 half of each ciabatta roll in each slot to toast. Remove from toaster and spread 1 tablespoon of pesto on each ciabatta half. Top each of 2 halves with 1 slice of provolone, 1/2 red pepper, and 1 ounce of prosciutto.
    2. In a small sauté pan set over medium heat, cook the eggs over medium heat until over-medium, about 5 minutes. Place one egg on each of the sandwiches and top with the remaining 2 ciabatta halves. Cut in half and serve immediately.
    3. Tip: As an alternative to prosciutto, use shaved Black Forest ham or shaved honey smoked turkey.
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