Pesto Potato Pizza Recipe | Yummly
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Part of

Pesto Potato Pizza

VEGAN YACK ATTACK
26Ingredients
60Minutes
490Calories
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Pesto Potato Pizza
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup warm water
  • 1 tsp. agave nectar
  • 1 Tbsp. active dry yeast
  • 1 cup unbleached all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 2 Tbsp. olive oil
  • cornmeal (for dusting)
  • 2 cups kale (chopped, loosely packed)
  • 2 cups basil leaves (loosely packed)
  • 1/3 cup pine nuts
  • 3 Tbsp. water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. nutritional yeast
  • 3 cloves garlic (peeled)
  • 1 Tbsp. olive oil
  • salt
  • pepper
  • 1/2 cup sliced potatoes (thinly)
  • 2 cauliflower (florets, thinly sliced)
  • 1 large tomato (thinly sliced)
  • 1/4 cup red onion (half-moon-sliced)
  • 1/4 cup artichoke hearts (quartered)
  • 1 Tbsp. capers
  • 1 Tbsp. chiffonade (cut fresh basil, for garnish, optional)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium520mg22%
    Potassium1510mg43%
    Protein19g
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber15g60%
    Sugars8g
    Vitamin A80%
    Vitamin C300%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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