Pesto Pasta Salad with Roasted Asparagus, String Beans, Cherry Tomatoes and Olives

Eats Well With Others
11Ingredients
210Calories
45Minutes

Ingredients

  • 1 pound mini ravioli (or tortellini, I used sun-dried tomato mini ravioli from a local Italian supermarket)
  • 1 bunch asparagus (cut into 2-inch pieces)
  • 8 ounces string beans (or halicot verts, cut into 2-inch pieces)
  • 2 pints cherry tomatoes (halved)
  • 2 tablespoons olive oil
  • 1 tablespoon seasoning (tuscany, or other Italian blend)
  • 8 ounces kalamata olives (halved)
  • 1/2 cup pesto
  • 1/4 cup parmesan cheese
  • salt
  • black pepper
Read Directions

NutritionView more

210Calories
Sodium25%DV590mg
Fat14%DV9g
Protein16%DV8g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium590mg25%
Potassium350mg10%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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