12Ingredients
690Calories
35Minutes

Ingredients

  • 3/4 pound fusilli pasta
  • 3/4 pound bow tie pasta
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups pesto (jarred or from your own favorite recipe)
  • 10 ounces frozen chopped spinach (defrosted and squeezed dry)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/4 cups mayonnaise (I used light mayo with great results)
  • 1/2 cup grated parmesan cheese (freshly)
  • 1 1/2 cups frozen peas (defrosted)
  • 1/3 cup pine nuts
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
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NutritionView more

690Calories
Sodium29%DV700mg
Fat46%DV30g
Protein35%DV18g
Carbs30%DV89g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium700mg29%
Potassium320mg9%
Protein18g35%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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