Ingredients

  • 1 pound bow-tie pasta
  • 3 tablespoons olive oil
  • 1 1/2 cups pesto
  • 1 cup frozen chopped spinach (thawed and squeezed dry)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/4 cups greek yogurt
  • 1/2 cup grated parmesan
  • 1 1/2 cups frozen peas (thawed)
  • 1 cup grape tomatoes (halved)
  • 1/3 cup pine nuts
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NutritionView more

420Calories
Sodium7%DV170mg
Fat23%DV15g
Protein29%DV15g
Carbs19%DV57g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium170mg7%
Potassium360mg10%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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