12Ingredients
360Calories
35Minutes

Ingredients

  • 2 boneless skinless chicken breasts (towel dried and pounded to even thickness)
  • ground black pepper
  • kosher salt
  • 1 pound dried pasta (fusilli, rotini, shells, etc. all work well)
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup fresh basil leaves
  • 1/2 cup toasted pine nuts (or toasted pecans)
  • 1/2 cup grated parmesan cheese (freshly, plus more for serving)
  • 1/4 cup lemon juice (freshly squeezed)
  • 2 large garlic cloves (minced)
  • 12 ounces cherry tomatoes (halved)
  • 3 cups baby arugula
Read Directions

NutritionView more

360Calories
Sodium10%DV240mg
Fat42%DV27g
Protein25%DV13g
Carbs6%DV19g
Fiber4%DV<1g

PER SERVING *

Calories360Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium240mg10%
Potassium330mg9%
Protein13g25%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Delicious and fresh. Did not have toasted pine nuts so made pesto without them and it tasted perfectly fine.
Diana W. 20 Jun 2017
It was easy and delicious!! Will definitely make again